Indian and French cooking with simple and varied menus, vegetarians or made with seafood (depending on availability)
The proposed dishes are realized according to the traditional Indian food and more specially Keralaise
The specific indications if there is are there well respected by the cook. The food is vegetarian for the dinner and sometimes fish or prawns freshly fished ere served for lunch, according to the Ayurvedic medical indications.
Le Restaurant under the Tamarin
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